
From Long Pond to Greenwood Lake
The water outside is not a natural lake, and it has been called three things. How it got its shape, its name, and a border down the middle of it.
ReadHow we’d spend a weekend here, where we’d send you to eat, and the walks we love. Written by the family who owns the home.
Browse by subject: Weekends · Trails & Outdoors · Seasons · On the Water

The water outside is not a natural lake, and it has been called three things. How it got its shape, its name, and a border down the middle of it.
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There is no water main and no sewer out here. That is the whole reason the place feels the way it does, and why it asks three things of you.
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We wanted a lake we could reach after work on a Friday. That rules out far more places than you would think.
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Nineteen hundred acres that fish like a much smaller lake. One license covers both states, and getting a boat on the water is the hard part.
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About an hour from the George Washington Bridge. That number is the entire proposition, and the hour itself is worth knowing about.
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Spring here is a trade. You get the waterfalls at full volume and a ridge to yourself, and you give up half the valley.
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Summer is the easy answer here. The only skill is in the hours, and almost everyone gets them wrong.
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Greenwood Lake is a summer town. Winter is the better trip, and almost nobody takes it.
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The difference between a great group weekend and an exhausting one is about twenty minutes of planning that almost nobody does.
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If you are only coming here once, come in October. Nobody can promise you the color, and here is how to load the dice.
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The lakeshore is casual, and it is taverns. That is usually exactly what you want. When it is not, drive twenty minutes north.
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Within twenty minutes of the door there is more good walking than most people manage in a year. Parking is the constraint, not the walking.
ReadThe house is being rebuilt and opens in 2027. Join the list and you’ll hear the day dates open — before it goes anywhere else, and always without booking-site fees.
Or call or text (332) 600-4477.